Looking for a classic French breakfast using Bisquick® mix? Then check out this cheesy ham and pineapple quiche that’s baked to perfection.
tablespoons butter or margarine, softened
cups Original Bisquick™ mix
tablespoons boiling water
cups shredded sharp Cheddar cheese (6 oz)
cup finely chopped cooked ham (4 oz)
medium green onions, sliced (3 tablespoons)
can (8 oz) pineapple tidbits in juice, well drained
teaspoon white pepper
Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In medium bowl, cut butter into Bisquick mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Add boiling water; stir vigorously until soft dough forms. Press dough on bottom and up side of pie plate, using fingers dipped in Bisquick mix, forming edge on rim of pie plate.
Sprinkle cheese, ham, onions and pineapple in crust. In medium bowl, beat eggs, half-and-half and pepper until blended. Pour into crust.
Bake 40 to 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- 1 1/2g
- 1 1/2%
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.