Ham Pancake Sliders with Pineapple Sauce

B Smith, restauranteur, author, and respected expert in affordable-yet-elegant living shares a delicious recipe! Looking for a hearty breakfast made using Original Bisquick® mix? Then try these ham pancakes that are topped with pineapple sauce - ready in 25 minutes.

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Prep Time 25 min
Total Time 25 min
Servings 10

Ingredients

Pineapple Sauce

1: can (8 oz) crushed pineapple

1/2: cup pineapple preserves

1: tablespoon brown sugar

1/2: teaspoon ground ginger

1/4: to 1/2 teaspoon red pepper flakes

Pancakes

2: packages (6 oz each) Canadian bacon slices

2: cups Original Bisquick® mix

1 1/4: cups milk

2: eggs

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Directions

1 In 1-quart saucepan, combine all sauce ingredients. Heat to boiling; reduce heat to medium. Cook and stir about 2 minutes or until mixture is slightly thickened. Remove from heat; cool to room temperature.
2 Heat oven to 300F. Place Canadian bacon slices on 15x 10-inch baking sheet. Place in oven until hot and ready to serve.
3 In medium bowl, stir together Bisquick, milk and eggs. Spoon about 2 tablespoons batter for each pancake onto hot griddle. Cook until edges are dry; turn. Cook until golden brown.
4 To make sliders; place one slice Canadian bacon on each of 10 pancakes; top with pineapple sauce and additional pancake.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slider

Calories: 240
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 1g 1% ),
Cholesterol: 60mg; 60%;
Sodium: 760mg; 760%;
Total Carbohydrate: 33g; 33%
(Dietary Fiber 1g 1% Sugars 14g 14% ),
Protein: 11g; 11%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 2%;
Calcium: 8%;
Iron: 6%;

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;