Ham Pancake Sliders with Pineapple Sauce

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Ham Pancake Sliders with Pineapple Sauce

B Smith, restauranteur, author, and respected expert in affordable-yet-elegant living shares a delicious recipe! Looking for a hearty breakfast made using Original Bisquick® mix? Then try these ham pancakes that are topped with pineapple sauce - ready in 25 minutes.

Prep Time

Minutes

Total Time

Minutes

Makes

sliders

Pineapple Sauce

can (8 oz) crushed pineapple

1/2

cup pineapple preserves

tablespoon brown sugar

1/2

teaspoon ground ginger

1/4

to 1/2 teaspoon red pepper flakes

Pancakes

packages (6 oz each) Canadian bacon slices

cups Original Bisquick® mix

1 1/4

cups milk

eggs

In 1-quart saucepan, combine all sauce ingredients. Heat to boiling; reduce heat to medium. Cook and stir about 2 minutes or until mixture is slightly thickened. Remove from heat; cool to room temperature.
Heat oven to 300F. Place Canadian bacon slices on 15x 10-inch baking sheet. Place in oven until hot and ready to serve.
In medium bowl, stir together Bisquick, milk and eggs. Spoon about 2 tablespoons batter for each pancake onto hot griddle. Cook until edges are dry; turn. Cook until golden brown.
To make sliders; place one slice Canadian bacon on each of 10 pancakes; top with pineapple sauce and additional pancake.

Makes 10 sliders (2 per serving)

Nutrition Information:

1 Serving (1 Slider)

Calories 240

(Calories from Fat 60),

Total Fat 7g

(Saturated Fat 2 1/2g,
Trans Fat 1g),

Cholesterol 60mg;
Sodium 760mg;
Total Carbohydrate 33g

(Dietary Fiber 1g,
Sugars 14g),

Protein 11g;

Percent Daily Value*:

Exchanges:

1/2 Starch;
0 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
1 1/2 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.