Ham ’n Cheese French Toast

Ham ’n Cheese French Toast

Try classic French toast in a new way! This sweet-savory Bisquick® mix battered and toasted bread, ham and cheese sandwich makes a hearty breakfast or light brunch — ready in 15 minutes.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

6

servings

1
cup milk
1/3
cup Original Bisquick® mix
2
teaspoons vanilla
4
eggs
6
slices (1 inch thick) day-old ciabatta or French bread
2
tablespoons Dijon mustard
6
oz thinly sliced cooked ham (from deli)
1 1/2
cups shredded mild Cheddar cheese (6 oz)
2
tablespoons butter or margarine
Powdered sugar
  1. In shallow dish, stir milk, Bisquick mix, vanilla and eggs with fork or whisk until blended. In each slice of bread, cut 3-inch pocket through top crust. Spread about 1 teaspoon mustard in each pocket. Place 1 oz ham and 1/4 cup cheese in each pocket.
  2. Heat griddle or skillet over medium heat (350°F); melt butter on griddle. Dip bread in egg mixture, coating both sides. Place bread on hot griddle; cook about 5 minutes, turning once, until golden brown.
  3. Cut French toast in half diagonally; sprinkle with powdered sugar.
Makes 6 servings (2 toast halves)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serving Tip
For a sweet and savory taste, serve with your favorite jam or preserves.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 550
    • Total Fat 21g
      • (Saturated Fat 12g,),
    • Sodium 1250mg;
    • Total Carbohydrate 62g
      • (Dietary Fiber 2g,
    • Protein 28g;
    Percent Daily Value*:
      Exchanges:
      • 4 Starch;
      • 1/2 Lean Meat;
      • 1 High-Fat Meat;
      • 1 Fat;
      Carbohydrate Choices:
      • 4;
      *Percent Daily Values are based on a 2,000 calorie diet.