Ham & Eggs Fritatta Biscuits

In Italy, say, "Buon appetito!"…Enjoy your meal! No matter how you say it, you’ll love these cheesy ham and eggs biscuits.

  • Prep Time 15 min
  • Total Time 35 min
  • Servings 8

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits (8 biscuits)
3
eggs
1 1/4
teaspoons Italian seasoning
1/2
cup diced cooked ham
1
cup shredded 6-cheese Italian blend (4 oz)
1/4
cup roasted red bell peppers (from 7.25-oz jar), drained, chopped
1/2
cup diced seeded plum (Roma) tomatoes
2
tablespoons thinly sliced fresh basil leaves
Fresh basil sprigs, if desired
Cherry tomatoes, if desired
  • 1 Heat oven to 375°F. Spray large cookie sheet with cooking spray. Separate dough into 8 biscuits. On cookie sheet, place biscuits 3 inches apart. Press each into 4-inch round with 1/4-inch-high rim around outside edge.
  • 2 In small bowl, beat 1 of the eggs. Brush over tops and sides of biscuits. Sprinkle with 1 teaspoon of the Italian seasoning.
  • 3 In another small bowl, beat remaining 2 eggs and remaining 1/4 teaspoon Italian seasoning. Spoon evenly into indentations in each biscuit. Top biscuits with ham, 1/2 cup of the cheese, the roasted peppers, tomatoes, sliced basil and remaining 1/2 cup cheese.
  • 4 Bake 15 to 20 minutes or until biscuits are golden brown and eggs are set. Garnish with basil sprigs and cherry tomatoes.

Expert Tips

This recipe was created by Sandy Bradley of Bolingbrook, IL and was a finalist in in a national recipe contest.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
130),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
6g,
6%
Trans Fat
3g
3%
),
Cholesterol
95mg
95%;
Sodium
870mg
870%;
Total Carbohydrate
25g
25%
(Dietary Fiber
0g
0%
  Sugars
5g
5%
),
Protein
12g
12%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
10%;
Calcium
15%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.