Ham & Eggs Fritatta Biscuits

Ham & Eggs Fritatta Biscuits

In Italy, say, "Buon appetito!"…Enjoy your meal! No matter how you say it, you’ll love these cheesy ham and eggs biscuits.

Prep Time



Total Time






can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits (8 biscuits)
1 1/4
teaspoons Italian seasoning
cup diced cooked ham
cup shredded 6-cheese Italian blend (4 oz)
cup roasted red bell peppers (from 7.25-oz jar), drained, chopped
cup diced seeded plum (Roma) tomatoes
tablespoons thinly sliced fresh basil leaves
Fresh basil sprigs, if desired
Cherry tomatoes, if desired
  1. Heat oven to 375°F. Spray large cookie sheet with cooking spray. Separate dough into 8 biscuits. On cookie sheet, place biscuits 3 inches apart. Press each into 4-inch round with 1/4-inch-high rim around outside edge.
  2. In small bowl, beat 1 of the eggs. Brush over tops and sides of biscuits. Sprinkle with 1 teaspoon of the Italian seasoning.
  3. In another small bowl, beat remaining 2 eggs and remaining 1/4 teaspoon Italian seasoning. Spoon evenly into indentations in each biscuit. Top biscuits with ham, 1/2 cup of the cheese, the roasted peppers, tomatoes, sliced basil and remaining 1/2 cup cheese.
  4. Bake 15 to 20 minutes or until biscuits are golden brown and eggs are set. Garnish with basil sprigs and cherry tomatoes.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
This recipe was created by Sandy Bradley of Bolingbrook, IL and was a finalist in in a national recipe contest.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 280
    • (Calories from Fat 130),
  • Total Fat 15g
    • (Saturated Fat 6g,
    • Trans Fat 3g),
  • Cholesterol 95mg;
  • Sodium 870mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 0g,
    • Sugars 5g),
  • Protein 12g;
Percent Daily Value*:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.