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Recipe

Ham & Eggs Fritatta Biscuits

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In Italy, say, "Buon appetito!"…Enjoy your meal! No matter how you say it, you’ll love these cheesy ham and eggs biscuits.

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( 18 Ratings)

18 Ratings

5 Stars 39%

4 Stars 39%

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 4 )

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PREP TIME 15 Min
TOTAL TIME 35 Min
SERVINGS 8

1: can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits (8 biscuits)

3: eggs

1 1/4: teaspoons Italian seasoning

1/2: cup diced cooked ham

1: cup shredded 6-cheese Italian blend (4 oz)

1/4: cup roasted red bell peppers (from 7.25-oz jar), drained, chopped

1/2: cup diced seeded plum (Roma) tomatoes

2: tablespoons thinly sliced fresh basil leaves

: Fresh basil sprigs, if desired

: Cherry tomatoes, if desired

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1 Heat oven to 375°F. Spray large cookie sheet with cooking spray. Separate dough into 8 biscuits. On cookie sheet, place biscuits 3 inches apart. Press each into 4-inch round with 1/4-inch-high rim around outside edge.
2 In small bowl, beat 1 of the eggs. Brush over tops and sides of biscuits. Sprinkle with 1 teaspoon of the Italian seasoning.
3 In another small bowl, beat remaining 2 eggs and remaining 1/4 teaspoon Italian seasoning. Spoon evenly into indentations in each biscuit. Top biscuits with ham, 1/2 cup of the cheese, the roasted peppers, tomatoes, sliced basil and remaining 1/2 cup cheese.
4 Bake 15 to 20 minutes or until biscuits are golden brown and eggs are set. Garnish with basil sprigs and cherry tomatoes.

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Expert Tips

This recipe was created by Sandy Bradley of Bolingbrook, IL and was a finalist in in a national recipe contest.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 280

(Calories from Fat 130),

Total Fat 15g

(Saturated Fat 6g,
Trans Fat 3g),

Cholesterol 95mg;
Sodium 870mg;
Total Carbohydrate 25g

(Dietary Fiber 0g,
Sugars 5g),

Protein 12g;

Percent Daily Value*:

Exchanges:

1 1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
1 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 4 Reviews View All

Posted 1/1/2011 9:28:13 AM REPORT ABUSE wickedlostangel said:

Rating:

Wonderful Idea! My husband and I absolutely LOVED it! A great recipe for breakfast, brunch and those wild 'breakfast dinners'! I will definatly be doing this easy and quick recipe again - I even got it right on the first try!!! ~laughs~ A perfect meal to get rid of all that extra holiday ham!

This reply was: Helpful Inspiring

Posted 4/3/2010 10:57:13 AM REPORT ABUSE Mark-Sandy said:

Rating:

My son and I made this for the family today. WOW, all comments were outstanding. Will do again. We experienced the same problems as "lemonyemilyo". Shape the biscuits by hand and coat your hands with a little flour to prevent sticking. After flattening the biscuits, we pressed down on the center and edges with a spoon to help make a deeper indentation. We spilled some because we "pilled high" but all in all the flavor very good. Next time I will cover the cookie sheets with foil to help in cleanup. I forgot to add the fire roasted chilies but I do not think it would make a difference. We also just used regular cheddar cheese.

This reply was: Helpful Inspiring

Posted 8/30/2009 9:15:47 PM REPORT ABUSE lemonyemilyo said:

Rating:

I used "flaky" biscuits, which ended up looking the same as the picture in the end. They were hard to form a good edge to keep the egg in, especially when the biscuits fluffed up while baking. The eggs ended up running out of a couple of them, but they were still good. My daughter doesn't like scrambled eggs, but she liked this! It wasn't the most fantastic thing I've ever eaten, but it was at least as good as it sounds.

This reply was: Helpful Inspiring