Ham, Broccoli and Rice Skillet Dinner

 

2

teaspoons butter or margarine

1/2

cup chopped onion (1 medium)

1

package (4.3 oz) long grain and wild rice mix

1 2/3

cups water

2

cups Green Giant Select® frozen broccoli florets (from 14-oz bag)

1 1/2

cups cubed cooked ham

• 1 In 10-inch nonstick skillet, melt butter over medium heat. Add onion and rice from mix; cook and stir 1 to 2 minutes or until onion begins to cook. Stir in water and contents of seasoning packet from mix; heat to boiling. Reduce heat to medium-low; cover and cook 10 minutes.
• 2 Stir in broccoli and ham; return to boiling. Reduce heat to medium-low; cover and cook 10 to 15 minutes, stirring occasionally, until broccoli is crisp-tender and rice is tender.