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Ham and Tomato Quiche

Enjoy dinner tonight with this cheesy ham and tomato quiche recipe that's baked using Pillsbury® refrigerated pie crusts - ready in an hour .

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Member Reviews ( 3 )

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Prep Time 15 min
Total Time 60 min
Servings 6

Ingredients

1: box Pillsbury® refrigerated pie crusts, softened as directed on package

3: eggs

3/4: cup milk

2: tablespoons all-purpose flour

1/4: cup grated Parmesan cheese

1: cup finely chopped cooked ham (about 6 oz)

1: medium tomato, cut in half, seeded and cut into thin strips

3: tablespoons chopped green onions (3 medium)

1: cup shredded Cheddar cheese (4 oz)

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Directions

1 Heat oven to 400°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. DO NOT PRICK CRUST. Bake 8 to 10 minutes or just until edge begins to brown (if crust puffs up in center, gently push down with back of wooden spoon).
2 Meanwhile, in medium bowl, beat eggs, milk, flour and Parmesan cheese with wire whisk until well blended.
3 Layer ham, tomato, onions and Cheddar cheese in partially baked crust. Pour egg mixture over layers.
4 Cover crust edge with strips of foil to prevent excessive browning; bake 25 to 35 minutes or until golden brown and knife inserted in center comes out clean. Let stand 10 minutes before serving.

EXPERT TIPS

Expert Tips

To add a special touch, garnish the top of the quiche with sliced cherry tomatoes and a pretty green onion fan.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 370
Calories from Fat: 200),

% Daily Value

Total Fat: 23g; 23%
(Saturated Fat 10g, 10% Trans Fat 0g 0% ),
Cholesterol: 155mg; 155%;
Sodium: 810mg; 810%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 0g 0% Sugars 4g 4% ),
Protein: 18g; 18%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 4%;
Calcium: 20%;
Iron: 6%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 2/17/2013 3:20:19 PM REPORT ABUSE rdrakester said:

Rating:

This recipe is good but only takes one pie crust. The directions say to set box of crusts out (there are two in a box) but the ingredients listed only make one quiche. Need to clarify that in the directions.

This reply was: Helpful Inspiring

Posted 1/1/2013 3:53:16 PM REPORT ABUSE janeono said:

Rating:

This is a good basic quiche recipe. Any combination of meats or veggies work well.

This reply was: Helpful Inspiring

Posted 7/16/2011 10:25:09 PM REPORT ABUSE JLBC said:

Rating:

I made this for dinner tonight. I didn't have green onions so substituted chives from my garden. I also used Krusteaz brand pie crust mix. Very easy! I will make this again.

This reply was: Helpful Inspiring