Ham and Tomato Quiche

Enjoy dinner tonight with this cheesy ham and tomato quiche recipe that's baked using Pillsbury® refrigerated pie crusts - ready in an hour .

  • Prep Time 15 min
  • Total Time 60 min
  • Servings 6

1
box Pillsbury™ refrigerated pie crusts, softened as directed on package
3
eggs
3/4
cup milk
2
tablespoons all-purpose flour
1/4
cup grated Parmesan cheese
1
cup finely chopped cooked ham (about 6 oz)
1
medium tomato, cut in half, seeded and cut into thin strips
3
tablespoons chopped green onions (3 medium)
1
cup shredded Cheddar cheese (4 oz)

  • 1 Heat oven to 400°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. DO NOT PRICK CRUST. Bake 8 to 10 minutes or just until edge begins to brown (if crust puffs up in center, gently push down with back of wooden spoon).
  • 2 Meanwhile, in medium bowl, beat eggs, milk, flour and Parmesan cheese with wire whisk until well blended.
  • 3 Layer ham, tomato, onions and Cheddar cheese in partially baked crust. Pour egg mixture over layers.
  • 4 Cover crust edge with strips of foil to prevent excessive browning; bake 25 to 35 minutes or until golden brown and knife inserted in center comes out clean. Let stand 10 minutes before serving.

Expert Tips

To add a special touch, garnish the top of the quiche with sliced cherry tomatoes and a pretty green onion fan.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
200),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
10g,
10%
Trans Fat
0g
0%
),
Cholesterol
155mg
155%;
Sodium
810mg
810%;
Total Carbohydrate
23g
23%
(Dietary Fiber
0g
0%
  Sugars
4g
4%
),
Protein
18g
18%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
4%;
Calcium
20%;
Iron
6%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.