Ham and Tomato Quiche

Ham and Tomato Quiche

Enjoy dinner tonight with this cheesy ham and tomato quiche recipe that's baked using Pillsbury® refrigerated pie crusts - ready in an hour .

Prep Time

15

Minutes

Total Time

1:00

Hr:Mins

Makes

6

servings

1
box Pillsbury® refrigerated pie crusts, softened as directed on package
3
eggs
3/4
cup milk
2
tablespoons all-purpose flour
1/4
cup grated Parmesan cheese
1
cup finely chopped cooked ham (about 6 oz)
1
medium tomato, cut in half, seeded and cut into thin strips
3
tablespoons chopped green onions (3 medium)
1
cup shredded Cheddar cheese (4 oz)
  1. Heat oven to 400°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. DO NOT PRICK CRUST. Bake 8 to 10 minutes or just until edge begins to brown (if crust puffs up in center, gently push down with back of wooden spoon).
  2. Meanwhile, in medium bowl, beat eggs, milk, flour and Parmesan cheese with wire whisk until well blended.
  3. Layer ham, tomato, onions and Cheddar cheese in partially baked crust. Pour egg mixture over layers.
  4. Cover crust edge with strips of foil to prevent excessive browning; bake 25 to 35 minutes or until golden brown and knife inserted in center comes out clean. Let stand 10 minutes before serving.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
To add a special touch, garnish the top of the quiche with sliced cherry tomatoes and a pretty green onion fan.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 370
    • (Calories from Fat 200),
  • Total Fat 23g
    • (Saturated Fat 10g,
    • Trans Fat 0g),
  • Cholesterol 155mg;
  • Sodium 810mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 0g,
    • Sugars 4g),
  • Protein 18g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.