Ham and Three-Bean Bake

Ham and Three-Bean Bake

Leftover ham? Try a hearty bean and cornbread bake that's ready in about 30 minutes.

Prep Time

15

Minutes

Total Time

35

Minutes

Makes

8

servings

2
cups diced cooked ham
1
cup barbecue sauce
1
medium onion, chopped (1/2 cup)
1
can (15 to 16 oz) great northern beans, drained, rinsed
1
can (15 oz) Progresso® dark red kidney beans, drained, rinsed
1
can (15 oz) Progresso® black beans, drained, rinsed
2
pouches (6.5 oz each) Betty Crocker® cornbread & muffin mix
2/3
cup milk
1/4
cup butter or margarine, melted
2
eggs
  1. Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  2. In 3-quart saucepan, heat ham, barbecue sauce, onion and beans over medium-high heat, stirring occasionally, until thoroughly heated. Pour into baking dish.
  3. In large bowl, stir 2 pouches muffin mix, milk, butter and eggs just until moistened (batter will be lumpy). Spread over ham and bean mixture to edges of dish.
  4. Bake uncovered about 20 minutes or until toothpick inserted in center comes out clean and cornbread is golden brown.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Time-Saver
You can purchase diced cooked ham in 1-pound packages. Refrigerate or freeze the rest of the ham for another meal.
Special Touch
If you like, sprinkle your favorite shredded cheese over the top of the baked casserole and bake 2 to 3 minutes longer until the cheese is melted. Try Cheddar or Colby-Monterey Jack cheese blend.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 580
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 7g,
    • Trans Fat 1/2g),
  • Cholesterol 120mg;
  • Sodium 1070mg;
  • Total Carbohydrate 77g
    • (Dietary Fiber 15g,
    • Sugars 20g),
  • Protein 27g;
Percent Daily Value*:
    Exchanges:
    • 5 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 2 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 5;
    *Percent Daily Values are based on a 2,000 calorie diet.