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Ham and Swiss Sandwich Roll

Here’s a satisfying snack or lunch, utilizing a refrigerated pizza crust, ready to eat in 30 minutes.

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( 3 Ratings)

3 Ratings

5 Stars 33%

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Member Reviews ( 3 )

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Prep Time 10 min
Total Time 30 min
Servings 6

Ingredients

1: can (13.8 oz) Pillsbury® refrigerated classic pizza crust

2: tablespoons honey-mustard

6: oz thinly sliced or shaved cooked ham

6: slices (3/4 oz each) Swiss cheese

1: egg, beaten

1: teaspoon sesame seed

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Directions

1 Heat oven to 400°F. Spray cookie sheet with cooking spray or grease with shortening. Unroll dough onto cookie sheet. Starting at center, press out dough into 14x8-inch rectangle.
2 Spread honey-mustard over dough to within 1 inch of edges. Layer ham and cheese over mustard.
3 Fold long sides of dough over filling to center of rectangle; pinch to seal. Pinch short sides to seal and tuck under. Brush with egg; sprinkle with sesame seed.
4 Bake 16 to 18 minutes or until crust is golden brown. Cut into 6 pieces; serve warm.

EXPERT TIPS

Expert Tips

Ham with Swiss cheese is a great combination, but you can use any of your favorite cheeses in this hearty, hot sandwich roll. Try Colby-Monterey Jack, Cheddar or mozzarella.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 320
Calories from Fat: 100),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 70mg; 70%;
Sodium: 990mg; 990%;
Total Carbohydrate: 35g; 35%
(Dietary Fiber 1g 1% Sugars 7g 7% ),
Protein: 19g; 19%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 20%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 5/16/2011 9:52:08 AM REPORT ABUSE Rae Mae said:

Rating:

TIP: use more meat! My family didn't care for it. Leftovers got thrown away.

This reply was: Helpful Inspiring

Posted 8/1/2010 4:56:52 PM REPORT ABUSE kisultz said:

Rating:

We loved this meal, served it for lunch...it had 3 factors we had to have as a busy family....cheap, easy and all the kids loved it!

This reply was: Helpful Inspiring

Posted 7/22/2010 10:49:57 AM REPORT ABUSE CookieGurl1015 said:

Rating:

This is a delicious recipe, great for lunch, dinner, or as an appetizer. Stays great when you change the recipe, fro example changing the kind of meat or cheese. Also good when changing the topping, for example, using chopped almonds instead of sesame seeds.

This reply was: Helpful Inspiring