Ham and Swiss Sandwich Roll

Ham and Swiss Sandwich Roll

Here’s a satisfying snack or lunch, utilizing a refrigerated pizza crust, ready to eat in 30 minutes.

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

6

servings

1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
2
tablespoons honey-mustard
6
oz thinly sliced or shaved cooked ham
6
slices (3/4 oz each) Swiss cheese
1
egg, beaten
1
teaspoon sesame seed
  1. Heat oven to 400°F. Spray cookie sheet with cooking spray or grease with shortening. Unroll dough onto cookie sheet. Starting at center, press out dough into 14x8-inch rectangle.
  2. Spread honey-mustard over dough to within 1 inch of edges. Layer ham and cheese over mustard.
  3. Fold long sides of dough over filling to center of rectangle; pinch to seal. Pinch short sides to seal and tuck under. Brush with egg; sprinkle with sesame seed.
  4. Bake 16 to 18 minutes or until crust is golden brown. Cut into 6 pieces; serve warm.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Ham with Swiss cheese is a great combination, but you can use any of your favorite cheeses in this hearty, hot sandwich roll. Try Colby-Monterey Jack, Cheddar or mozzarella.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 320
    • (Calories from Fat 100),
  • Total Fat 12g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 70mg;
  • Sodium 990mg;
  • Total Carbohydrate 35g
    • (Dietary Fiber 1g,
    • Sugars 7g),
  • Protein 19g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.