Enjoy this hearty pizza made with ham and eggs that is ready in 25 minutes – perfect if you love Italian cuisine.
package (10 ounces) ready-to-serve thin pizza crust or Italian bread shell (12 to 14 inches in diameter)
cup mayonnaise or salad dressing
tablespoons Dijon mustard
cup diced fully cooked ham
medium green onions, sliced (1/4 cup)
cup chopped red bell pepper
cup shredded Swiss cheese (4 ounces)
Heat oven to 400°. Spray 10-inch nonstick skillet with cooking spray; heat over
Pour eggs into skillet. As mixture begins to set at bottom and side, gently lift cooked
portions with spatula so that thin, uncooked portion can flow to bottom. Avoid
constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but
Place pizza crust on ungreased cookie sheet. Mix mayonnaise and mustard; spread
evenly over crust. Top with eggs, ham, onions, bell pepper and cheese. Bake 10 to
12 minutes or until cheese is melted.
You can use smoked turkey instead of the ham.
Use a wire whisk or a fork to beat the eggs.
Always remove scrambled eggs from the heat a minute before you think they're done because they will continue to cook.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
*Percent Daily Values are based on a 2,000 calorie diet.