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Ham and Swiss Pizza

Enjoy this hearty pizza made with ham and eggs that is ready in 25 minutes – perfect if you love Italian cuisine.

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  • Prep Time 15 min
  • Total Time 25 min
  • Servings 6

Ingredients

6
eggs, beaten
1
package (10 ounces) ready-to-serve thin pizza crust or Italian bread shell (12 to 14 inches in diameter)
1/4
cup mayonnaise or salad dressing
2
tablespoons Dijon mustard
1/2
cup diced fully cooked ham
4
medium green onions, sliced (1/4 cup)
1/4
cup chopped red bell pepper
1
cup shredded Swiss cheese (4 ounces)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°. Spray 10-inch nonstick skillet with cooking spray; heat over medium heat.
  • 2 Pour eggs into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist.
  • 3 Place pizza crust on ungreased cookie sheet. Mix mayonnaise and mustard; spread evenly over crust. Top with eggs, ham, onions, bell pepper and cheese. Bake 10 to 12 minutes or until cheese is melted.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
7g,
7%
),
Cholesterol
240mg
240%;
Sodium
660mg
660%;
Total Carbohydrate
28g
28%
(Dietary Fiber
1g
1%
),
Protein
18g
18%
;
% Daily Value*:
Iron
14%;
Exchanges:
2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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