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Prep 15min
Total25min
Servings6
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Ingredients
6
eggs, beaten
1
package (10 ounces) ready-to-serve thin pizza crust or Italian bread shell (12 to 14 inches in diameter)
1/4
cup mayonnaise or salad dressing
2
tablespoons Dijon mustard
1/2
cup diced fully cooked ham
4
medium green onions, sliced (1/4 cup)
1/4
cup chopped red bell pepper
1
cup shredded Swiss cheese (4 ounces)
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Steps
1
Heat oven to 400°. Spray 10-inch nonstick skillet with cooking spray; heat over
medium heat.
2
Pour eggs into skillet. As mixture begins to set at bottom and side, gently lift cooked
portions with spatula so that thin, uncooked portion can flow to bottom. Avoid
constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but
still moist.
3
Place pizza crust on ungreased cookie sheet. Mix mayonnaise and mustard; spread
evenly over crust. Top with eggs, ham, onions, bell pepper and cheese. Bake 10 to
12 minutes or until cheese is melted.
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You can use smoked turkey instead of the ham.
Use a wire whisk or a fork to beat the eggs.
Always remove scrambled eggs from the heat a minute before you think they're done because they will continue to cook.
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Nutrition Facts
Serving Size:1 Serving
Calories
370
Calories from Fat
190
Total Fat
21g
Saturated Fat
7g
Cholesterol
240mg
Sodium
660mg
Total Carbohydrate
28g
Dietary Fiber
1g
Protein
18g
% Daily Value*:
Iron
14%
14%
Exchanges:
2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
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