Ham and Swiss Pizza

Ham and Swiss Pizza

Enjoy this hearty pizza made with ham and eggs that is ready in 25 minutes – perfect if you love Italian cuisine.

Prep Time

15

Minutes

Total Time

25

Minutes

Makes

6

servings

6
eggs, beaten
1
package (10 ounces) ready-to-serve thin pizza crust or Italian bread shell (12 to 14 inches in diameter)
1/4
cup mayonnaise or salad dressing
2
tablespoons Dijon mustard
1/2
cup diced fully cooked ham
4
medium green onions, sliced (1/4 cup)
1/4
cup chopped red bell pepper
1
cup shredded Swiss cheese (4 ounces)
  1. Heat oven to 400°. Spray 10-inch nonstick skillet with cooking spray; heat over medium heat.
  2. Pour eggs into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist.
  3. Place pizza crust on ungreased cookie sheet. Mix mayonnaise and mustard; spread evenly over crust. Top with eggs, ham, onions, bell pepper and cheese. Bake 10 to 12 minutes or until cheese is melted.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
You can use smoked turkey instead of the ham.
Success Hint
Use a wire whisk or a fork to beat the eggs.
Always remove scrambled eggs from the heat a minute before you think they're done because they will continue to cook.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 370
    • (Calories from Fat 190),
  • Total Fat 21g
    • (Saturated Fat 7g,),
  • Cholesterol 240mg;
  • Sodium 660mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 1g,
  • Protein 18g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    *Percent Daily Values are based on a 2,000 calorie diet.