Make a quick, kid-pleasing meal with ingredients you have on hand!
package Betty Crocker™ julienne potatoes
cups boiling water
cups cubed fully cooked ham
cup shredded Swiss cheese (4 ounces)
cup Progresso™ plain bread crumbs
Heat oven to 400°F. Stir together Potatoes, Sauce Mix and boiling water in ungreased 2-quart casserole. Stir in milk, ham and cheese.
Bake uncovered 50 minutes; sprinkle with bread crumbs. Bake 10 to 14 minutes longer or until top is golden brown.
American Swiss cheese was modeled after two popular cheeses from Switzerland, Gruyère and Emmentaler. Shredded Gruyère would make a nice substitute for the Swiss cheese by imparting tangy flavor.
If you make your own bread crumbs, it will take about 2 or 3 slices of oven-dried bread to yield 1/2 cup dry bread crumbs.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 12 g
- Saturated Fat
- 5 g
- 40 mg
- 1190 mg
- 370 mg
- Total Carbohydrate
- 24 g
- Dietary Fiber
- 1 g
- 15 g
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.