Ham and Swiss Cheese Potato Bake

Ham and Swiss Cheese Potato Bake

Make a quick, kid-pleasing meal with ingredients you have on hand!

Prep Time

10

Minutes

Total Time

1:14

Hr:Mins

Makes

6

servings

1
package Betty Crocker® julienne potatoes
2 1/2
cups boiling water
2/3
cup milk
1 1/2
cups cubed fully cooked ham
1
cup shredded Swiss cheese (4 ounces)
1/2
cup Progresso® plain bread crumbs
  1. Heat oven to 400°F. Stir together Potatoes, Sauce Mix and boiling water in ungreased 2-quart casserole. Stir in milk, ham and cheese.
  2. Bake uncovered 50 minutes; sprinkle with bread crumbs. Bake 10 to 14 minutes longer or until top is golden brown.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know...
American Swiss cheese was modeled after two popular cheeses from Switzerland, Gruyère and Emmentaler. Shredded Gruyère would make a nice substitute for the Swiss cheese by imparting tangy flavor.
Success
If you make your own bread crumbs, it will take about 2 or 3 slices of oven-dried bread to yield 1/2 cup dry bread crumbs.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 260
    • (Calories from Fat 110 ),
  • Total Fat 12 g
    • (Saturated Fat 5 g,),
  • Cholesterol 40 mg;
  • Sodium 1190 mg;
  • Total Carbohydrate 24 g
    • (Dietary Fiber 1 g,
  • Protein 15 g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.