Ham and Swiss Cheese Potato Bake

Make a quick, kid-pleasing meal with ingredients you have on hand!

  • Prep Time 10 min
  • Total Time 1 hr 14 min
  • Servings 6

Ingredients

1
package Betty Crocker™ julienne potatoes
2 1/2
cups boiling water
2/3
cup milk
1 1/2
cups cubed fully cooked ham
1
cup shredded Swiss cheese (4 ounces)
1/2
cup Progresso™ plain bread crumbs
  • 1 Heat oven to 400°F. Stir together Potatoes, Sauce Mix and boiling water in ungreased 2-quart casserole. Stir in milk, ham and cheese.
  • 2 Bake uncovered 50 minutes; sprinkle with bread crumbs. Bake 10 to 14 minutes longer or until top is golden brown.

Expert Tips

American Swiss cheese was modeled after two popular cheeses from Switzerland, Gruyère and Emmentaler. Shredded Gruyère would make a nice substitute for the Swiss cheese by imparting tangy flavor.

If you make your own bread crumbs, it will take about 2 or 3 slices of oven-dried bread to yield 1/2 cup dry bread crumbs.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
110 ),
% Daily Value
Total Fat
12 g
12 %
(Saturated Fat
5 g,
5 %
),
Cholesterol
40 mg
40 %;
Sodium
1190 mg
1190 %;
Total Carbohydrate
24 g
24 %
(Dietary Fiber
1 g
1 %
),
Protein
15 g
15 %
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
20%;
Iron
6%;
Exchanges:
1 1/2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.