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Ham and Swiss Cheese Bake

 84 Ratings
2 Comments
  • Prep Time 15 min
  • Total Time 30 min
  • Servings 8
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With ham and cheese, this 30-minute main dish is great for breakfast, lunch or dinner.

Ingredients

2
cups Original Bisquick™ mix
1/3
cup honey mustard
1/3
cup milk
2
cups cubed cooked ham (12 oz)
4
medium green onions, sliced (1/4 cup)
1/4
cup chopped red bell pepper
1/4
cup sour cream
1
cup shredded Swiss cheese (4 oz)

Directions

  • 1 Heat oven to 450°F. Spray 13x9-inch pan with cooking spray. In medium bowl, stir Bisquick mix, mustard and milk until soft dough forms; press on bottom of pan. Bake 8 to 10 minutes or until crust is golden brown.
  • 2 In medium bowl, mix ham, onions, bell pepper and sour cream; spread over crust. Sprinkle with cheese.
  • 3 Bake uncovered 5 to 6 minutes or until mixture is hot and cheese is melted.

Expert Tips

Serve this dish with muffins and fresh fruit for a great brunch menu.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
Calories from Fat
120
% Daily Value
Total Fat
14g
21%
Saturated Fat
6g
29%
Trans Fat
1g
Cholesterol
45mg
15%
Sodium
1230mg
51%
Potassium
280mg
8%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
4g
Protein
17g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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