With ham and cheese, this 30-minute main dish is great for breakfast, lunch or dinner.
cups Original Bisquick™ mix
cup honey mustard
cups cubed cooked ham (12 oz)
medium green onions, sliced (1/4 cup)
cup chopped red bell pepper
cup sour cream
cup shredded Swiss cheese (4 oz)
Heat oven to 450°F. Spray 13x9-inch pan with cooking spray. In medium bowl, stir Bisquick mix, mustard and milk until soft dough forms; press on bottom of pan. Bake 8 to 10 minutes or until crust is golden brown.
In medium bowl, mix ham, onions, bell pepper and sour cream; spread over crust. Sprinkle with cheese.
Bake uncovered 5 to 6 minutes or until mixture is hot and cheese is melted.
Serve this dish with muffins and fresh fruit for a great brunch menu.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.