Ham and Swiss Cheese Bake

Ham and Swiss Cheese Bake

With ham and cheese, this 30-minute main dish is great for breakfast, lunch or dinner.

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

8

servings

2
cups Original Bisquick® mix
1/3
cup honey mustard
1/3
cup milk
2
cups cubed cooked ham (12 oz)
4
medium green onions, sliced (1/4 cup)
1/4
cup chopped red bell pepper
1/4
cup sour cream
1
cup shredded Swiss cheese (4 oz)
  1. Heat oven to 450°F. Spray 13x9-inch pan with cooking spray. In medium bowl, stir Bisquick mix, mustard and milk until soft dough forms; press on bottom of pan. Bake 8 to 10 minutes or until crust is golden brown.
  2. In medium bowl, mix ham, onions, bell pepper and sour cream; spread over crust. Sprinkle with cheese.
  3. Bake uncovered 5 to 6 minutes or until mixture is hot and cheese is melted.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tip
Serve this dish with muffins and fresh fruit for a great brunch menu.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 270
    • (Calories from Fat 120),
  • Total Fat 14g
    • (Saturated Fat 6g,
    • Trans Fat 1g),
  • Cholesterol 45mg;
  • Sodium 1230mg;
  • Total Carbohydrate 21g
    • (Dietary Fiber 0g,
    • Sugars 4g),
  • Protein 17g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.