Ham and Swiss Brunch Bake

Ham and Swiss Brunch Bake

Brunch for a bunch? Serve your bunch ham and cheese sandwiches that magically turn into a tasty egg bake.

Prep Time

25

Minutes

Total Time

2:00

Hrs:Mins

Makes

10

servings

1
loaf (1 lb) French bread, cut into 1/2-inch slices
2
tablespoons Dijon mustard
8
oz thinly sliced cooked ham
8
oz thinly sliced Swiss cheese
4
eggs
2
cups milk
1/4
cup grated Parmesan cheese
1/4
cup Progresso® plain bread crumbs
2
tablespoons chopped fresh parsley
3
tablespoons butter or margarine, melted
  1. In ungreased 13x9-inch (3-quart) glass baking dish, arrange half of the bread slices, overlapping as needed. Brush bread in dish with mustard. Top evenly with ham and Swiss cheese, overlapping as needed. Top with remaining bread slices, arranging them over first layer of bread slices to make sandwiches.
  2. In medium bowl, beat eggs and milk with wire whisk until well blended. Carefully pour over sandwiches. Cover; refrigerate at least 1 hour but no longer than 12 hours.
  3. Meanwhile, in small bowl, mix Parmesan cheese, bread crumbs, parsley and butter. Set aside.
  4. Heat oven to 375°F. Sprinkle crumb topping over casserole. Bake uncovered 30 to 35 minutes or until sandwiches are puffed and golden brown.
Makes 10 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead
Prepare this dish the night before. Cover and refrigerate the sandwiches separately from the topping. Add the topping just before baking.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 360
    • (Calories from Fat 140),
  • Total Fat 16g
    • (Saturated Fat 9g,
    • Trans Fat 0g),
  • Cholesterol 135mg;
  • Sodium 810mg;
  • Total Carbohydrate 32g
    • (Dietary Fiber 1g,
    • Sugars 7g),
  • Protein 22g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 2 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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