Reviews & Comments

(56 Ratings)

56 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Ham and Swiss Brunch Bake

Brunch for a bunch? Serve your bunch ham and cheese sandwiches that magically turn into a tasty egg bake.

Prep: 25 MinTotal: 2 Hr

1 - 5 of 5 Reviews

Posted 3/29/2013 3:48:34 PM REPORT ABUSE ConnorsMom15 said:

Rating:

boring flavor soggy texture on the bottom. Sorry just wanted to be honest and save someone else the dispaaointment. Gave it two stars because with some adjustment it might work out. I'm not planning to adjust and try it again though.

This reply was: Helpful Inspiring

Posted 10/28/2012 1:13:36 AM REPORT ABUSE jlewis0183 said:

Rating:

This was very good. We used the italian bread crumbs and it was great. Thou next time I will try it with colby/montery jack cheese because the swiss cheese is really over powering. But other than that, it was really an awesome dish. I will make this again with a couple tweaks.

This reply was: Helpful Inspiring

Posted 6/16/2011 11:34:18 PM REPORT ABUSE Grandma-gigi said:

Rating:

We made this for a breakfast when our friends came for the weekend. It was easy to make and we all loved it! It was good to eat left over too! I would add the Dijon mustard to both sides of the bread if making just for adults, but not too much, as it would over power the casserole. We will be making it again. Very easy to make and the ingredients easy to find or have on hand.

This reply was: Helpful Inspiring

Posted 9/17/2010 9:09:16 PM REPORT ABUSE TinkerBella said:

Rating:

One word - YUM! I was nervous about this turning into a mushy mess at a brunch I was hosting for some girlfriends. The friend I was honoring at the brunch hates swiss cheese, so I opted for gruyere instead. I ended up doubling the topping recipe because the existing amount didn't even cover half the casserole. I don't know if that was the intent, but doubling the topping was a total winner. It crisped up amazingly well and had a fantastic crunch to balance the soggier bread that had been sitting in the egg bath. Everyone loved it and some people asked for the recipe. I will definitely make it again.

This reply was: Helpful Inspiring