Savory appetizer cheesecakes have great make-ahead convenience. The terrific combination of ham and Swiss cheese is classic.
SAVE ON THIS RECIPE!
You can use fresh marjoram instead of the thyme if you like.
This cheesecake is perfect to tote to a gathering. Just leave it in the springform pan until you're ready to serve. Pack your garnishes separately, and decorate at the party.
Arrange the cheesecake on a pretty platter. Top with roasted red pepper cutouts of poinsettia leaves and the thyme sprigs.
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