Ham and String Cheese Roll-Ups

Ham and String Cheese Roll-Ups

No bread is needed for this tasty ham and cheese sandwich. Bisquick® mix makes it "homemade easy."

Prep Time

20

Minutes

Total Time

50

Minutes

Makes

4

servings

2
cups Original Bisquick® mix
2
tablespoons water
1
egg
2
teaspoons honey mustard
4
sticks (1 oz each) mozzarella string cheese
8
slices (about 8 oz) thinly sliced cooked ham (from deli)
2
tablespoons milk
  1. Heat oven to 375°F. In medium bowl, stir Bisquick mix, water and egg until dough forms. On surface sprinkled with Bisquick mix, knead dough about 10 times. Divide dough into fourths.
  2. For each sandwich, place one-fourth of dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Press or roll dough into 6 1/2x4 1/2-inch rectangle, 1/4 inch thick. Spread each rectangle with 1/2 teaspoon mustard. Wrap each cheese stick with 2 slices of ham. Place ham and cheese bundle in center of dough. Roll up dough, enclosing filling. Pinch ends and tuck under. On ungreased cookie sheet, place rolls seam sides down. Brush with milk.
  3. Bake 18 to 23 minutes or until crust is golden brown. Let stand 5 minutes before serving.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Try one of the newer flavors of string cheese in place of the mozzarella.
Special Touch
For a special touch, sprinkle 1/4 teaspoon sesame seed on each roll-up before baking.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 430
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 7g,
    • Trans Fat 1 1/2g),
  • Cholesterol 100mg;
  • Sodium 1720mg;
  • Total Carbohydrate 40g
    • (Dietary Fiber 0g,
    • Sugars 8g),
  • Protein 25g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 2 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.