Ready in 25 minutes! Mild Gouda pairs well with salty ham in a pasta salad topped with a creamy honey-mustard dressing.
cups uncooked rotini pasta (6 ounces)
cup mayonnaise or salad dressing
tablespoons Dijon mustard
cups cubed fully cooked ham
medium stalks celery, sliced ( 3/4 cup)
cup cubed smoked Gouda cheese (5 ounces)
Cook and drain pasta as directed on package. Rinse with cold water; drain.
Mix mayonnaise, honey and mustard in small bowl. Place pasta, ham, celery and cheese in large bowl. Add mayonnaise mixture; toss to coat.
Smoked Cheddar can be used instead of smoked Gouda, or if you prefer a cheese without the smoke flavor, substitute regular Gouda, Cheddar or Swiss.
Turkey ham or reduced-fat ham delivers great taste with less fat. Go ahead and use reduced-fat mayonnaise instead of the regular.
Smoked Gouda has a creamy yellow color slightly tinged with tan and light brown hues. The texture is smooth and creamy with a smoky yet mild flavor.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.