Ham and Smoked Gouda Salad

Ham and Smoked Gouda Salad

Ready in 25 minutes! Mild Gouda pairs well with salty ham in a pasta salad topped with a creamy honey-mustard dressing.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

4

servings

2
cups uncooked rotini pasta (6 ounces)
1/4
cup mayonnaise or salad dressing
3
tablespoons honey
2
tablespoons Dijon mustard
2
cups cubed fully cooked ham
2
medium stalks celery, sliced ( 3/4 cup)
1
cup cubed smoked Gouda cheese (5 ounces)
  1. Cook and drain pasta as directed on package. Rinse with cold water; drain.
  2. Mix mayonnaise, honey and mustard in small bowl. Place pasta, ham, celery and cheese in large bowl. Add mayonnaise mixture; toss to coat.
Makes 4 servings (1 1/2 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Smoked Cheddar can be used instead of smoked Gouda, or if you prefer a cheese without the smoke flavor, substitute regular Gouda, Cheddar or Swiss.
Health Twist
Turkey ham or reduced-fat ham delivers great taste with less fat. Go ahead and use reduced-fat mayonnaise instead of the regular.
Did You Know?
Smoked Gouda has a creamy yellow color slightly tinged with tan and light brown hues. The texture is smooth and creamy with a smoky yet mild flavor.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 625
    • (Calories from Fat 250),
  • Total Fat 28g
    • (Saturated Fat 10g,),
  • Cholesterol 80mg;
  • Sodium 1630mg;
  • Total Carbohydrate 61g
    • (Dietary Fiber 2g,
  • Protein 32g;
Percent Daily Value*:
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.