Ham and Scalloped Potatoes

Ham and Scalloped Potatoes

Looking for a hearty dinner? Then check out this ham and scalloped potatoes recipe - a wonderful meal!

Prep Time

20

Minutes

Total Time

2:05

Hrs:Mins

Makes

6

servings

3
tablespoons butter or margarine
1
small onion, finely chopped (1/4 cup)
3
tablespoons all-purpose flour
1
teaspoon salt
1/4
teaspoon pepper
2 1/2
cups milk
6
medium peeled or unpeeled potatoes, thinly sliced (6 cups)
1 1/2
cups cubed fully cooked ham
1
tablespoon butter or margarine
  1. Heat oven to 350°F. Spray 2-quart casserole with cooking spray.
  2. In 2-quart saucepan, melt 3 tablespoons butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
  3. Mix potatoes and ham in casserole; gently press down so surface is even. Pour sauce over potato mixture. Cut 1 tablespoon butter into small pieces; sprinkle over potatoes.
  4. Cover and bake 30 minutes. Uncover and bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).
Makes 6 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 300
    • (Calories from Fat 120),
  • Total Fat 13g
    • (Saturated Fat 6g,
    • Trans Fat 1/2g),
  • Cholesterol 50mg;
  • Sodium 1000mg;
  • Total Carbohydrate 33g
    • (Dietary Fiber 3g,
    • Sugars 6g),
  • Protein 14g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 1/2 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.