Reviews & Comments

(18 Ratings)

18 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Ham and Scalloped Potatoes

Looking for a hearty dinner? Then check out this ham and scalloped potatoes recipe - a wonderful meal!

Prep: 20 MinTotal: 2 Hr 5 Min

1 - 3 of 3 Reviews

Posted 3/31/2013 1:45:16 PM REPORT ABUSE sallie123 said:

Rating:

I followed this recipe as stated however I did add shredded cheddar cheese to it before baking.I had no problems with it scorching.I heated it slow and stirred constantly and boiled it for 1 minute.I did use a non stick pan to heat it which may have been why it did not scorch.Very yummy will make again.

This reply was: Helpful Inspiring

Posted 10/18/2012 3:51:18 PM REPORT ABUSE SkynyrdChick said:

Rating:

I have been making this recipe for several years now and it is always a hit in my house! I do agree with the other comment about boiling the sauce. If you aren't careful, it could get burned easily.

This reply was: Helpful Inspiring

Posted 5/11/2011 1:26:20 PM REPORT ABUSE KRoseanna said:

Rating:

This is a very, very tasty meal, but a few words of caution. You don't want to heat the sauce until it's boiling. Heat it slowly until it's slightly thickened and very smooth. Then it's ready. Other than that this works great!

This reply was: Helpful Inspiring