Ham and Pineapple Kabobs

Ham and Pineapple Kabobs

Enjoy this delicious kabob dinner – pineapple, ham and tomatoes grilled with a sweet and spicy jelly mix. Ready in just 20 minutes!

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

servings

1
lb. cooked ham, cut into 1-inch cubes
1
(8-oz) can pineapple chunks in unsweetened juice, drained
8
cherry tomatoes
3/4
cup red currant jelly
1
tablespoon prepared mustard
  1. Heat grill. Alternately thread ham, pineapple and tomatoes onto four 10-inch metal skewers. In small microwave-safe bowl, combine jelly and mustard. Microwave on HIGH for 1 to 2 minutes or until jelly melts. Stir to combine. Brush 3 to 4 tablespoons jelly mixture over kabobs.
  2. When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 12 minutes or until thoroughly heated, turning once. Serve with remaining jelly mixture.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
To broil kabobs, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.
Ingredient Substitutions
Use fresh pineapple chunks instead of canned chunks. You need twelve 1-inch pieces.
Ham from the deli or leftover from Sunday dinner can be used for these kabobs. At the deli, ask for 1-inch slices and cub them for kabobs.
Try plum or apple jelly in place of red currants.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 405
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 4g,),
  • Cholesterol 65mg;
  • Sodium 1770mg;
  • Total Carbohydrate 50g
    • (Dietary Fiber 1g,
    • Sugars 37g),
  • Protein 27g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Fruit;
    • 2 1/2 Other Carbohydrate;
    • 4 Lean Meat;
    Carbohydrate Choices:
    • 3 ;
    *Percent Daily Values are based on a 2,000 calorie diet.