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Ham and Pineapple Bake

Sweet pineapple complements salty ham in an egg casserole covered with lots of yummy cheese!

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( 103 Ratings)

103 Ratings

5 Stars 21%

4 Stars 31%

3 Stars 30%

2 Stars 15%

1 Stars

Member Reviews ( 3 )

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Prep Time 10 min
Total Time 40 min
Servings 6

Ingredients

1 1/2: cups chopped fully cooked ham

1: can (8 oz) crushed pineapple in juice, drained

4: medium green onions, sliced (1/4 cup)

1: cup Original Bisquick® mix

1: cup milk

2: eggs

2: teaspoons yellow mustard

1: cup shredded Colby-Monterey Jack cheese (4 oz)

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Directions

1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
2 Sprinkle ham, pineapple and onions in pie plate. In medium bowl, stir Bisquick mix, milk, eggs and mustard until blended; pour over ham mixture.
3 Bake uncovered about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 3 to 4 minutes longer or until cheese is melted.

EXPERT TIPS

Expert Tips

Any cheese, or a combination of cheeses, can be used in this casserole. Try Swiss, smoked Gouda or Cheddar.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 290
Calories from Fat: 150),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 7g, 7% Trans Fat 1/2g 1/2% ),
Cholesterol: 115mg; 115%;
Sodium: 770mg; 770%;
Total Carbohydrate: 21g; 21%
(Dietary Fiber 0g 0% Sugars 10g 10% ),
Protein: 17g; 17%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 4%;
Calcium: 25%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 12/22/2010 2:37:40 AM REPORT ABUSE Des01 said:

Rating:

I loved this recipe! I also added bacon (cooked before throwing it in with the ham) and diced green pepper with the onions. I love peppers! On top, before the cheese, I sprinkled pepper and salt just like I would with scrambled eggs. Anyway, it was incredibly AMAZING! I'm thinking this is going to be our new Christmas breakfast tradition :)

This reply was: Helpful Inspiring

Posted 10/3/2010 12:50:23 PM REPORT ABUSE lorna38 said:

Rating:

This was good and easy to make! I used 1/4 cup of yellow onion and added salt and pepper to this recipe.

This reply was: Helpful Inspiring

Posted 4/2/2010 7:51:40 PM REPORT ABUSE MsJaxFla said:

Rating:

This is the very best and easy and comforting dish to me. I doubled it and made two just for me! I also love the Easy Pot Pie recipe that I first got off the Bisquick box. I always make two of those at one time as well. This is my very favorite though.

This reply was: Helpful Inspiring