Ham and Pineapple Bake

Ham and Pineapple Bake

Sweet pineapple complements salty ham in an egg casserole covered with lots of yummy cheese!

Prep Time

10

Minutes

Total Time

40

Minutes

Makes

6

servings

1 1/2
cups chopped fully cooked ham
1
can (8 oz) crushed pineapple in juice, drained
4
medium green onions, sliced (1/4 cup)
1
cup Original Bisquick® mix
1
cup milk
2
eggs
2
teaspoons yellow mustard
1
cup shredded Colby-Monterey Jack cheese (4 oz)
  1. Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
  2. Sprinkle ham, pineapple and onions in pie plate. In medium bowl, stir Bisquick mix, milk, eggs and mustard until blended; pour over ham mixture.
  3. Bake uncovered about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 3 to 4 minutes longer or until cheese is melted.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Any cheese, or a combination of cheeses, can be used in this casserole. Try Swiss, smoked Gouda or Cheddar.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 290
    • (Calories from Fat 150),
  • Total Fat 16g
    • (Saturated Fat 7g,
    • Trans Fat 1/2g),
  • Cholesterol 115mg;
  • Sodium 770mg;
  • Total Carbohydrate 21g
    • (Dietary Fiber 0g,
    • Sugars 10g),
  • Protein 17g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.