Ham and Pineapple Bake

Sweet pineapple complements salty ham in an egg casserole covered with lots of yummy cheese!

  • Prep Time 10 min
  • Total Time 40 min
  • Servings 6

Ingredients

1 1/2
cups chopped fully cooked ham
1
can (8 oz) crushed pineapple in juice, drained
4
medium green onions, sliced (1/4 cup)
1
cup Original Bisquick™ mix
1
cup milk
2
eggs
2
teaspoons yellow mustard
1
cup shredded Colby-Monterey Jack cheese (4 oz)

  • 1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
  • 2 Sprinkle ham, pineapple and onions in pie plate. In medium bowl, stir Bisquick mix, milk, eggs and mustard until blended; pour over ham mixture.
  • 3 Bake uncovered about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 3 to 4 minutes longer or until cheese is melted.

Expert Tips

Any cheese, or a combination of cheeses, can be used in this casserole. Try Swiss, smoked Gouda or Cheddar.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
150),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
7g,
7%
Trans Fat
1/2g
1/2%
),
Cholesterol
115mg
115%;
Sodium
770mg
770%;
Total Carbohydrate
21g
21%
(Dietary Fiber
0g
0%
  Sugars
10g
10%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
4%;
Calcium
25%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.