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Prep 20min
Total20min
Servings12
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Ingredients
Salad
4
cups uncooked elbow macaroni (16 oz)
1
cup diced cooked ham
1
cup sliced celery
1/2
cup chopped green onions
1/4
cup sweet pickle relish
1
jar (2 oz) diced pimientos, drained
4
hard-cooked eggs, chopped
Dressing
1
cup salad dressing or mayonnaise
2
tablespoons yellow mustard
1/2
teaspoon salt
1/4
teaspoon pepper
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Steps
1
Cook and drain macaroni as directed on package. Rinse with cold water to cool; drain well.
2
In large bowl, mix cooked macaroni, ham, celery, onions, pickle relish and pimientos.
3
In small bowl, mix all dressing ingredients until well blended. Add to salad; mix well. Gently stir in hard-cooked eggs. Serve immediately, or cover and refrigerate until serving time.
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