Ham and Macaroni Picnic Salad

Ham and Macaroni Picnic Salad

Turn left-over ham into a picnic favorite by combining it with eggs and pasta to make a delicious salad - serves a bunch in just 20 minutes!

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

12

servings

Salad
4
cups uncooked elbow macaroni (16 oz)
1
cup diced cooked ham
1
cup sliced celery
1/2
cup chopped green onions
1/4
cup sweet pickle relish
1
jar (2 oz) diced pimientos, drained
4
hard-cooked eggs, chopped
Dressing
1
cup salad dressing or mayonnaise
2
tablespoons yellow mustard
1/2
teaspoon salt
1/4
teaspoon pepper
  1. Cook and drain macaroni as directed on package. Rinse with cold water to cool; drain well.
  2. In large bowl, mix cooked macaroni, ham, celery, onions, pickle relish and pimientos.
  3. In small bowl, mix all dressing ingredients until well blended. Add to salad; mix well. Gently stir in hard-cooked eggs. Serve immediately, or cover and refrigerate until serving time.
Makes 12 servings (1 cup each)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 270
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 2g,),
  • Cholesterol 80mg;
  • Sodium 500mg;
  • Total Carbohydrate 36g
    • (Dietary Fiber 1g,
    • Sugars 6g),
  • Protein 10g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 2 1/2 Other Carbohydrate;
    • 1/2 Lean Meat;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.