Ham and Macaroni Picnic Salad

Turn left-over ham into a picnic favorite by combining it with eggs and pasta to make a delicious salad - serves a bunch in just 20 minutes!

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 12

Ingredients

Salad

4
cups uncooked elbow macaroni (16 oz)
1
cup diced cooked ham
1
cup sliced celery
1/2
cup chopped green onions
1/4
cup sweet pickle relish
1
jar (2 oz) diced pimientos, drained
4
hard-cooked eggs, chopped

Dressing

1
cup salad dressing or mayonnaise
2
tablespoons yellow mustard
1/2
teaspoon salt
1/4
teaspoon pepper

  • 1 Cook and drain macaroni as directed on package. Rinse with cold water to cool; drain well.
  • 2 In large bowl, mix cooked macaroni, ham, celery, onions, pickle relish and pimientos.
  • 3 In small bowl, mix all dressing ingredients until well blended. Add to salad; mix well. Gently stir in hard-cooked eggs. Serve immediately, or cover and refrigerate until serving time.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
2g,
2%
),
Cholesterol
80mg
80%;
Sodium
500mg
500%;
Total Carbohydrate
36g
36%
(Dietary Fiber
1g
1%
  Sugars
6g
6%
),
Protein
10g
10%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
15%;
Calcium
2%;
Iron
10%;
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 1/2 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.