Ham and Hash Brown Casserole

Use refrigerated hash brown potatoes to assemble a dinner casserole in 15 minutes. Then pop it in the oven!

  • Prep Time 15 min
  • Total Time 1 hr 10 min
  • Servings 6

Ingredients

1
bag (1 lb 4 oz) refrigerated hash brown potatoes
1 1/2
cups diced cooked ham
2
cups shredded Colby or mild Cheddar cheese (8 oz)
1
cup chive-and-onion sour cream potato topper
1 1/2
cups milk
1/2
teaspoon peppered seasoned salt

  • 1 Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • 2 In large bowl, mix potatoes, ham and 1 1/2 cups of the cheese. Spread in baking dish. In same bowl, mix sour cream, milk and seasoned salt with wire whisk until well blended. Spoon over potato mixture; stir to mix. Cover baking dish with foil.
  • 3 Bake 45 minutes. Sprinkle with remaining 1/2 cup cheese. Bake uncovered about 10 minutes longer or until bubbly and thoroughly heated.

Expert Tips

Microwave Green Giant® frozen broccoli or another favorite green vegetable while the casserole bakes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
450
(
Calories from Fat
210),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
14g,
14%
Trans Fat
0g
0%
),
Cholesterol
70mg
70%;
Sodium
1030mg
1030%;
Total Carbohydrate
39g
39%
(Dietary Fiber
3g
3%
  Sugars
7g
7%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
10%;
Calcium
40%;
Iron
8%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.