Ham and Hash Brown Casserole

Ham and Hash Brown Casserole

Use refrigerated hash brown potatoes to assemble a dinner casserole in 15 minutes. Then pop it in the oven!

Prep Time

15

Minutes

Total Time

1:10

Hr:Mins

Makes

6

servings

1
bag (1 lb 4 oz) refrigerated hash brown potatoes
1 1/2
cups diced cooked ham
2
cups shredded Colby or mild Cheddar cheese (8 oz)
1
cup chive-and-onion sour cream potato topper
1 1/2
cups milk
1/2
teaspoon peppered seasoned salt
  1. Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  2. In large bowl, mix potatoes, ham and 1 1/2 cups of the cheese. Spread in baking dish. In same bowl, mix sour cream, milk and seasoned salt with wire whisk until well blended. Spoon over potato mixture; stir to mix. Cover baking dish with foil.
  3. Bake 45 minutes. Sprinkle with remaining 1/2 cup cheese. Bake uncovered about 10 minutes longer or until bubbly and thoroughly heated.
Makes 6 servings (1 1/4 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve-With
Microwave Green Giant® frozen broccoli or another favorite green vegetable while the casserole bakes.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 450
    • (Calories from Fat 210),
  • Total Fat 23g
    • (Saturated Fat 14g,
    • Trans Fat 0g),
  • Cholesterol 70mg;
  • Sodium 1030mg;
  • Total Carbohydrate 39g
    • (Dietary Fiber 3g,
    • Sugars 7g),
  • Protein 23g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 2 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.