Looking for a delicious Mexican appetizer? Then try these ham and Gouda cheese filled quesadillas - ready in 25 minutes.
SAVE ON THIS RECIPE!
For an easy special touch, cut 2 or 3 oil-packed sun-dried tomatoes into small wedges. Spread about 1/4 teaspoon cream cheese onto each quesadilla wedge, and top with tomato piece and parsley sprig. Secure each wedge with a toothpick if desired.
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