Ham and Gouda Quesadillas

Looking for a delicious Mexican appetizer? Then try these ham and Gouda cheese filled quesadillas - ready in 25 minutes.

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Prep Time 15 min
Total Time 25 min
Servings 16

Ingredients

2: tablespoons soft cream cheese with roasted garlic or garlic-and-herb spreadable cheese

4: flour tortillas (8 inches in diameter)

6: ounces thinly sliced cooked ham

2: tablespoons chopped drained oil-packed sun-dried tomatoes

1/2: cup shredded Gouda cheese (2 ounces)

2: tablespoons chopped fresh parsley

2: tablespoons olive or vegetable oil

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Directions

1 Spread cream cheese over 2 of the tortillas. Layer tortillas with ham, tomatoes, cheese and parsley. Top with remaining 2 tortillas.
2 Heat 1 tablespoon of the oil in 10-inch nonstick skillet over medium heat. Add one quesadilla; brush top with more oil. Cook 2 to 3 minutes on each side or until golden brown and cheese is melted. Remove from skillet; keep warm. Repeat with remaining 1 tablespoon oil and second quesadilla.
3 Cut each quesadilla into 8 wedges. Serve immediately.

EXPERT TIPS

Expert Tips

For an easy special touch, cut 2 or 3 oil-packed sun-dried tomatoes into small wedges. Spread about 1/4 teaspoon cream cheese onto each quesadilla wedge, and top with tomato piece and parsley sprig. Secure each wedge with a toothpick if desired.

Got questions? Our experts have the answers. Ask Betty now.