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Ham and Gouda Pastry Puffs

Have ham and Gouda cheese pastry puffs made ahead of time. Surprise your guests with this distinctive appetizer.

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( 4 Ratings)

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Prep Time 30 min
Total Time 55 min
Servings 36

Ingredients

1 1/4: cups finely diced fully cooked ham

1/2: cup shredded Gouda cheese (2 ounces)

1/4: cup sun-dried tomatoes in oil, drained and chopped

2: tablespoons sour cream

4: medium green onions, chopped ( 1/4 cup)

2: packages (17.3 ounces each) frozen puff pastry, thawed

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Directions

1 Heat oven to 400º. Mix all ingredients except pastry.
2 Cut pastry into circles with 2 1/2- to 3-inch round cookie cutter or pastry wheel. Spoon about 1 rounded teaspoon ham mixture on center of each circle; brush edges with water. Fold each circle over filling, pressing edges to seal.
3 Place in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Bake 18 to 22 minutes or until golden brown. Serve warm.

EXPERT TIPS

Expert Tips

Prepare and bake puffs up to a day ahead of time. Cool completely, then cover and refrigerate no longer than 24 hours. Reheat in 400° oven 6 to 8 minutes or until heated through.

You can also freeze unbaked puffs. Place waxed paper or cooking parchment paper between layers of puffs. Cover tightly and freeze up to 1 week. Bake as directed.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 107
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 4g, 4% ),
Cholesterol: 35mg; 35%;
Sodium: 160mg; 160%;
Total Carbohydrate: 13g; 13%
(Dietary Fiber 0g 0% ),
Protein: 4g; 4%

% Daily Value*:

Iron: 8%;

Exchanges:

1 Starch; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 2/16/2012 4:05:40 AM REPORT ABUSE uxsuper007 said:

Rating:

hmmmmm...tastieeeeeeeee

This reply was: Helpful Inspiring

Posted 2/16/2012 4:03:52 AM REPORT ABUSE uxsuper007 said:

Rating:

Great!!!

This reply was: Helpful Inspiring

Posted 4/25/2011 12:34:56 PM REPORT ABUSE Rosuka said:

Rating:

I love them. They were easy to make as you don't have to cook anything for the filling and they tasted and looked great!. It is something a little bit different and fancier, delicious, but without a lot of work involved. I also "painted" mine with beaten eggs before putting them in the oven, so they got a very pretty golden color.

This reply was: Helpful Inspiring