Ham and Gouda Pastry Puffs

Ham and Gouda Pastry Puffs

Have ham and Gouda cheese pastry puffs made ahead of time. Surprise your guests with this distinctive appetizer.

Prep Time



Total Time





About 36 appetizers

1 1/4
cups finely diced fully cooked ham
cup shredded Gouda cheese (2 ounces)
cup sun-dried tomatoes in oil, drained and chopped
tablespoons sour cream
medium green onions, chopped ( 1/4 cup)
packages (17.3 ounces each) frozen puff pastry, thawed
  1. Heat oven to 400º. Mix all ingredients except pastry.
  2. Cut pastry into circles with 2 1/2- to 3-inch round cookie cutter or pastry wheel. Spoon about 1 rounded teaspoon ham mixture on center of each circle; brush edges with water. Fold each circle over filling, pressing edges to seal.
  3. Place in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Bake 18 to 22 minutes or until golden brown. Serve warm.
Makes About 36 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Prepare and bake puffs up to a day ahead of time. Cool completely, then cover and refrigerate no longer than 24 hours. Reheat in 400° oven 6 to 8 minutes or until heated through.
You can also freeze unbaked puffs. Place waxed paper or cooking parchment paper between layers of puffs. Cover tightly and freeze up to 1 week. Bake as directed.

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 107
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 4g,),
  • Cholesterol 35mg;
  • Sodium 160mg;
  • Total Carbohydrate 13g
    • (Dietary Fiber 0g,
  • Protein 4g;
Percent Daily Value*:
    • 1 Starch;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.