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Steps
1
Heat oven to 400°. Mix all ingredients except pastry.
2
Cut pastry into circles with 2 1/2- to 3-inch round cookie cutter or pastry wheel. Spoon about 1 rounded teaspoon ham mixture on center of each circle; brush edges with water. Fold each circle over filling, pressing edges to seal.
3
Place in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Bake 18 to 22 minutes or until golden brown. Serve warm.
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Prepare and bake puffs up to a day ahead of time. Cool completely, then cover and refrigerate no longer than 24 hours. Reheat in 400° oven 6 to 8 minutes or until
heated through.
You can also freeze unbaked puffs. Place waxed paper or cooking parchment paper between layers of puffs. Cover tightly and freeze up to 1 week. Bake as directed.
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Nutrition Facts
Serving Size:1 Appetizer
Calories
107
Calories from Fat
110
Total Fat
12g
Saturated Fat
4g
Cholesterol
35mg
Sodium
160mg
Total Carbohydrate
13g
Dietary Fiber
0g
Protein
4g
% Daily Value*:
Iron
8%
8%
Exchanges:
1 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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