Ham and Egg Salad Sandwiches

Ham and Egg Salad Sandwiches

Try a Betty Crocker sandwich recipe.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

sandwiches

1/2
cup chopped fully cooked ham
1/2
cup chopped broccoli florets
1/2
cup chopped celery
1/2
cup mayonnaise or salad dressing
1
tablespoon chopped fresh chives
2
teaspoons chopped fresh or 3/4 teaspoon dried marjoram leaves
1/4
teaspoon onion salt
3
hard-cooked eggs, chopped
Lettuce leaves
8
slices herb or whole wheat bread
  1. In medium bowl, mix all ingredients except lettuce and bread.
  2. Place lettuce leaf on 4 of the bread slices. Spoon egg mixture onto lettuce. Top with remaining bread.
Makes 4 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
Need a foolproof way to hard-cook eggs? It's easy. Just place eggs in saucepan, and add cold water to cover eggs by 1 inch. Cover; heat to boiling. Remove from heat; let stand covered 15 minutes. Drain. Immediately cool in cold water. Tap egg to crack the shell, roll between hands to loosen, then peel.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 440
    • (Calories from Fat 260),
  • Total Fat 29g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 180mg;
  • Sodium 840mg;
  • Total Carbohydrate 29g
    • (Dietary Fiber 4g,
    • Sugars 8g),
  • Protein 15g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 4 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.