Posted 6/1/2009 11:55:45 AM
I made this for the first time this weekend. I made some changes,I added twice as much ham and I finely chopped about 3 mushrooms (didn't want to make it soggy with liquid from mushrooms),I added a small can of Ortega diced green chilies and I used a combination of Mozzarella cheese and the grated Mexican blend, since it was what I had on hand, I didn't really mesaure just added a couple of big handfuls. I still used the onions and all other ingredients as called for. It was so good, my family couldn't stop eating it. My daughter said this would be good as a breakfast casserole too, and I agree. I think because of adding so many extra things it seemed to bake quicker, I set the timer for 40 minutes and it was done by then.