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Reviews & Comments

Ham and Corn Casserole
full spoonfull spoonfull spoonfull spoonempty spoon (83 Ratings)

83 Ratings

5 spoons 20%
4 spoons 33%
3 spoons 35%
2 spoons 8%
1 spoons 4%
Ham and Corn Casserole
Leftover ham? Make it star in a hearty family-style casserole.
Prep: 15 MinTotal: 1 Hr 10 Min
1 - 9 of 9 Reviews
Posted 1/4/2011 10:39:00 PM REPORT ABUSE Nanisacan said:
Rating:
I used a red bell pepper in place of the onion since we don't enjoy onions, and that was the best part of the whole thing. I was not impressed by this recipe - a very uninteresting way to make ham taste like cornbread. Suggestions would be to double the ham because it was overpowered by the corn flavors. I would also add some more bell peppers, and the mushrooms as suggested by another reviewer - anything to add more texture and crunch. Maybe include a can of mild green chilis? Not amazing as is, try something else.
This reply was: Helpful  Inspiring
Posted 12/1/2010 3:10:02 PM REPORT ABUSE je_c said:
Rating:
Absolutely delicious. My husband loved it! Other than using white onion instead of green (didn't have any) I followed the recipe as it is and it was lovely. Thank you. :) Je C
This reply was: Helpful  Inspiring
Posted 8/2/2010 7:24:06 PM REPORT ABUSE goodfoodmom said:
Rating:
Not impressed at all, used less bisquick and added a little milk, so it would not be much like "bread", may explain why it was mushy. I rely on betty crocker alot, but this is a throw back. Better luck next time.
This reply was: Helpful  Inspiring
Posted 2/7/2010 8:17:28 PM REPORT ABUSE vic76 said:
Rating:
It was good, but mine turned out to be more of a "bread" texture than casserole. It still tasted good and would be great with chili or other kind of soup.
This reply was: Helpful  Inspiring
Posted 10/23/2009 10:40:30 AM REPORT ABUSE Jaxquelyn said:
Rating:
This was a very tasty quick and easy recipe. My family enjoyed it quite a bit. I think next time I will use Mexican blend cheese and some green chilies to give it a little kick.
This reply was: Helpful  Inspiring
Posted 6/9/2009 8:13:49 PM REPORT ABUSE sweetj95 said:
Rating:
Pretty good. We used leftover pork tenderloin and had to make creamed corn from a can of corn because our on-hand can disappeared but it worked out great. A bit on the bland side - it needs a little something. Hot sauce...salsa maybe.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:58:30 AM REPORT ABUSE cuteazme said:
Rating:
My family loved it...... Very moist.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:55:45 AM REPORT ABUSE Susan56 said:
Rating:
I made this for the first time this weekend. I made some changes,I added twice as much ham and I finely chopped about 3 mushrooms (didn't want to make it soggy with liquid from mushrooms),I added a small can of Ortega diced green chilies and I used a combination of Mozzarella cheese and the grated Mexican blend, since it was what I had on hand, I didn't really mesaure just added a couple of big handfuls. I still used the onions and all other ingredients as called for. It was so good, my family couldn't stop eating it. My daughter said this would be good as a breakfast casserole too, and I agree. I think because of adding so many extra things it seemed to bake quicker, I set the timer for 40 minutes and it was done by then.
This reply was: Helpful  Inspiring
Posted 1/24/2008 10:26:43 AM REPORT ABUSE pambranham said:
Rating:
it was better as a side item than a main dish.
This reply was: Helpful  Inspiring
1 - 9 of 9 Reviews
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