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Ham and Cheese Ziti

Macaroni-and-cheese lovers, take notice! This one has fun tube-shaped pasta, ham and cheese and is certain to be a favorite.

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( 139 Ratings)

139 Ratings

5 Stars 50%

4 Stars 29%

3 Stars 13%

2 Stars

1 Stars

Member Reviews ( 68 )

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Prep Time 15 min
Total Time 40 min
Servings 0

Ingredients

2 1/2: cups uncooked ziti pasta (9 ounces)

1/4: cup butter or margarine

1: garlic clove, finely chopped

1/4: cup Gold Medal® all-purpose flour

1/2: teaspoon salt

2: cups milk

1/2: teaspoon Dijon mustard

2: cups shredded Colby cheese (8 ounces)

4: ounces sliced cooked deli ham, cut into thin strips

1/3: cup grated Parmesan cheese

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Directions

1 Heat oven to 350ºF. Cook and drain pasta as directed on package.
2 While pasta is cooking, melt butter in 3-quart saucepan over low heat. Cook garlic in butter 30 seconds, stirring frequently. Stir in flour and salt. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in mustard and Colby cheese. Cook, stirring occasionally, until cheese is melted.
3 Stir pasta and ham into cheese sauce. Pour into ungreased 2-quart casserole. Sprinkle with Parmesan cheese. Bake uncovered 20 to 25 minutes or until bubbly.

EXPERT TIPS

Expert Tips

Make it easy! Purchase shredded cheese at the grocery store instead of shredding your own.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 480
Calories from Fat: 225 ),

% Daily Value

Total Fat: 25 g; 25 %
(Saturated Fat 15 g, 15 % ),
Cholesterol: 80 mg; 80 %;
Sodium: 860 mg; 860 %;
Total Carbohydrate: 42 g; 42 %
(Dietary Fiber 2 g 2 % ),
Protein: 24 g; 24 %

% Daily Value*:

Vitamin A: 18%;
Vitamin C: 0%;
Calcium: 36%;
Iron: 14%;

Exchanges:

2 Starch; 1 Milk; 1 1/2 High-Fat Meat; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 68 Reviews View All

Posted 4/28/2013 9:20:17 PM REPORT ABUSE GramRene said:

Rating:

We weren't real impressed with this. Seemed a little pasty with the flour mixture. It was okay, but would prefer a little creamier texture.

This reply was: Helpful Inspiring

Posted 2/25/2013 6:54:09 PM REPORT ABUSE karismn said:

Rating:

This was a hit. I used an Italian blend cheese that I had instead of the Colby and substituted egg noodles for the ziti. The flavor was good and so was the texture. Will definitely make it again.

This reply was: Helpful Inspiring