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Ham and Cheese Ziti
cups uncooked ziti pasta (9 ounces)
cup butter or margarine
garlic clove, finely chopped
cup Gold Medal™ all-purpose flour
teaspoon Dijon mustard
cups shredded Colby cheese (8 ounces)
ounces sliced cooked deli ham, cut into thin strips
cup grated Parmesan cheese
Heat oven to 350ºF. Cook and drain pasta as directed on package.
While pasta is cooking, melt butter in 3-quart saucepan over low heat. Cook garlic in butter 30 seconds, stirring frequently. Stir in flour and salt. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in mustard and Colby cheese. Cook, stirring occasionally, until cheese is melted.
Stir pasta and ham into cheese sauce. Pour into ungreased 2-quart casserole. Sprinkle with Parmesan cheese. Bake uncovered 20 to 25 minutes or until bubbly.
Make it easy! Purchase shredded cheese at the grocery store instead of shredding your own.
NUTRITION INFORMATION PER SERVING
Calories from Fat
% Daily Value
% Daily Value*:
2 Starch; 1 Milk; 1 1/2 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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