Ham and Cheese Ziti

Ham and Cheese Ziti

Macaroni-and-cheese lovers, take notice! This one has fun tube-shaped pasta, ham and cheese and is certain to be a favorite.

Prep Time

15

Minutes

Total Time

40

Minutes

Makes

6

servings

2 1/2
cups uncooked ziti pasta (9 ounces)
1/4
cup butter or margarine
1
garlic clove, finely chopped
1/4
cup Gold Medal® all-purpose flour
1/2
teaspoon salt
2
cups milk
1/2
teaspoon Dijon mustard
2
cups shredded Colby cheese (8 ounces)
4
ounces sliced cooked deli ham, cut into thin strips
1/3
cup grated Parmesan cheese
  1. Heat oven to 350ºF. Cook and drain pasta as directed on package.
  2. While pasta is cooking, melt butter in 3-quart saucepan over low heat. Cook garlic in butter 30 seconds, stirring frequently. Stir in flour and salt. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in mustard and Colby cheese. Cook, stirring occasionally, until cheese is melted.
  3. Stir pasta and ham into cheese sauce. Pour into ungreased 2-quart casserole. Sprinkle with Parmesan cheese. Bake uncovered 20 to 25 minutes or until bubbly.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Time Saver
Make it easy! Purchase shredded cheese at the grocery store instead of shredding your own.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 480
    • (Calories from Fat 225 ),
  • Total Fat 25 g
    • (Saturated Fat 15 g,),
  • Cholesterol 80 mg;
  • Sodium 860 mg;
  • Total Carbohydrate 42 g
    • (Dietary Fiber 2 g,
  • Protein 24 g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 1 Milk;
    • 1 1/2 High-Fat Meat;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.