Reviews & Comments

I added chopped green onions, cheese and garlic croutons, crushed. Crumbled bacon and broccoli...and it turned out to be an awesome dish!

First up I doubled recipe so as to use the entire 1 lb box of ziti, so instead of 2 cups Colby I needed 4 cups but I did not have any Colby cheese but I did have extra odds and ends of differant cheeses from a party we just had. So I used 2 cups mixture of differant irish cheeses ie. Irish Cheddar, irish cheese with spinach, also used about 1-1/2 cup regular shredded cheddar cheesea, 1/2 cup shredded mozzarrella cheese. OMG absolutely delicious...use whatever you have and be adventerous if it seems like it may be too strong modify it with a more bland cheese like me I used Mozzarella. This was so good I dont know if I will even use the real recipe with the Colby Cheese unless I only have that in the fridge.

easy and delicious. add a little garlic powder or onion for extra flavor.

The cheese sauce tasted a little too bland for me, so I added some Adobo seasoning, doubled the ham, added frozen peas and topped with a little crushed Ritz crackers. Viola! A HUGE success. Thanks for sharing.

My husband and I didn't think this had any flavor at all. I felt like I wasted some really good colby cheese on this recipe. I couldn't even eat the leftovers, though my husband thought it was better the next day...but not by much.