Ham and Cheese Tortilla Roll-Ups

Ham and Cheese Tortilla Roll-Ups

You have ever-so-easy Southwest flavor going when you make a creamy cheese and corn filling that you wrap up with ham slices and flour tortillas.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

5

servings

1 1/2
cups shredded Cheddar cheese (6 ounces)
1/4
cup mayonnaise or salad dressing
1/4
cup sour cream
1
can (11 ounces) Green Giant® SteamCrisp® Niblets® vacuum-packed whole kernel corn or Mexicorn® SteamCrisp® whole kernel corn with red and green peppers, drained
10
Old El Paso® flour tortillas (6 inches in diameter)
10
slices (1 ounce each) deli fully cooked ham
Cilantro sprig, if desired
  1. Mix cheese, mayonnaise, sour cream and corn.
  2. Top each tortilla with 1 slice ham. Spread 2 tablespoons corn mixture over ham. Top with cilantro. Roll up.
Makes 5 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Time Saver
Terrific idea for picnics! Tote the cheese mixture along with the remaining ingredients, and put them together when you reach your picnic site.
Special Touch
Choose flour tortillas in Southwest flavors when you entertain with this easy, delicious wrap sandwich. Everyone gets to choose his or her favorite flavor or color.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 440
    • (Calories from Fat 245 ),
  • Total Fat 27 g
    • (Saturated Fat 11 g,),
  • Cholesterol 80 mg;
  • Sodium 1220 mg;
  • Total Carbohydrate 27 g
    • (Dietary Fiber 2 g,
  • Protein 24 g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 3 High-Fat Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.