You have ever-so-easy Southwest flavor going when you make a creamy cheese and corn filling that you wrap up with ham slices and flour tortillas.
cups shredded Cheddar cheese (6 ounces)
cup mayonnaise or salad dressing
cup sour cream
can (11 ounces) vacuum-packed whole kernel corn or whole kernel corn with red and green peppers, drained
Old El Paso™ flour tortillas (6 inches in diameter)
slices (1 ounce each) deli fully cooked ham
Cilantro sprig, if desired
Mix cheese, mayonnaise, sour cream and corn.
Top each tortilla with 1 slice ham. Spread 2 tablespoons corn mixture over ham. Top with cilantro. Roll up.
Terrific idea for picnics! Tote the cheese mixture along with the remaining ingredients, and put them together when you reach your picnic site.
Choose flour tortillas in Southwest flavors when you entertain with this easy, delicious wrap sandwich. Everyone gets to choose his or her favorite flavor or color.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 3 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.