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Ham and Cheese Sandwich Bake

 1 Ratings
1 Comments
  • Prep Time 8 min
  • Total Time 60 min
  • Servings 6
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Enjoy this hearty pork recipe – perfect for a dinner that’s ready in an hour.

Ingredients

2
cups Original Bisquick™ mix
1
cup milk
2
tablespoons mustard
1
egg
1
package (6 ounces) thinly sliced fully cooked lean ham, chopped
1
cup shredded Cheddar cheese (4 ounces)

Directions

  • 1 Heat oven to 350°. Grease square baking dish, 8x8x2 inches.
  • 2 Mix baking mix, milk, mustard and egg until blended. Pour half of the batter into baking dish. Top with half of the ham and 1/2 cup of the cheese. Top with remaining ham. Pour remaining batter over ham.
  • 3 Bake 45 to 50 minutes or until golden brown and set. Sprinkle with remaining 1/2 cup cheese. Let stand 5 minutes before cutting.

Expert Tips

Vary the meat and cheese to suit your taste buds. You can use corned beef, smoked turkey or roast beef and American, Swiss or provolone cheese.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
Calories from Fat
130
% Daily Value
Total Fat
15g
23%
Saturated Fat
7g
34%
Trans Fat
1 1/2g
Cholesterol
75mg
24%
Sodium
1030mg
43%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
5%
Sugars
3g
Protein
16g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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