Ham and Cheese Salad Filling

Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

Ingredients

1
package (10 ounces) frozen green peas
2
cups cubed fully cooked smoked fully cooked smoked boneless ham
1
cup shredded Cheddar cheese (4 ounces)
2
tablespoons chopped onion
3/4
cup mayonnaise or salad dressing
1 1/2
teaspoons yellow mustard
  • 1 Rinse frozen peas with cold water to separate; drain. Mix all ingredients. Cover and refrigerate at least 2 hours.