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Steps
1
Cook and drain peas as directed on box; cool. In large bowl, mix peas and remaining salad filling ingredients. Cover; refrigerate at least 1 hour.
2
Heat oven to 400°F. Generously grease bottom and side of 9-inch pie plate with shortening or cooking spray.
3
In 2-quart saucepan, heat water and butter to boiling. Add Bisquick mix all at once; reduce heat to low and stir vigorously over low heat about 1 minute 30 seconds or until mixture forms a ball. Remove from heat; beat in eggs, one at a time, with spoon. Continue beating until smooth. Spread in bottom of pie plate (do not spread up side).
4
Bake uncovered 30 to 35 minutes or until puffed and dry in center. Cool 30 minutes. Just before serving, fill with salad filling. Cut into wedges.
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Smoked cooked turkey is a good substitute for the cooked ham.
In a hurry? Replace the homemade salad filling with your favorite deli salad.
You can make the salad "bowl" up to a week ahead. After baking, cool completely, then wrap and freeze. To serve, place on serving plate; let stand uncovered at room temperature about 1 hour or until thawed. Make the salad filling the night before and chill.
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