Ham and Cheese Salad Bowl

Ham and Cheese Salad Bowl

An easy-to-make edible bread bowl stars in a delicious ham and cheese dinner salad.

Prep Time

25

Minutes

Total Time

1:30

Hr:Mins

Makes

6

servings

Salad Filling
1
box (9 oz) Green Giant Select® frozen baby sweet peas
2
cups cubed cooked ham
1
cup shredded Cheddar cheese (4 oz)
2
tablespoons chopped onion
3/4
cup mayonnaise or salad dressing
1 1/2
teaspoons yellow mustard
Salad Bowl
2/3
cup water
1/4
cup butter or margarine
1
cup Original Bisquick® mix
4
eggs
  1. Cook and drain peas as directed on box; cool. In large bowl, mix peas and remaining salad filling ingredients. Cover; refrigerate at least 1 hour.
  2. Heat oven to 400°F. Generously grease bottom and side of 9-inch pie plate with shortening or cooking spray.
  3. In 2-quart saucepan, heat water and butter to boiling. Add Bisquick mix all at once; reduce heat to low and stir vigorously over low heat about 1 minute 30 seconds or until mixture forms a ball. Remove from heat; beat in eggs, one at a time, with spoon. Continue beating until smooth. Spread in bottom of pie plate (do not spread up side).
  4. Bake uncovered 30 to 35 minutes or until puffed and dry in center. Cool 30 minutes. Just before serving, fill with salad filling. Cut into wedges.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Smoked cooked turkey is a good substitute for the cooked ham.
Time-Saver
In a hurry? Replace the homemade salad filling with your favorite deli salad.
Do-Ahead
You can make the salad "bowl" up to a week ahead. After baking, cool completely, then wrap and freeze. To serve, place on serving plate; let stand uncovered at room temperature about 1 hour or until thawed. Make the salad filling the night before and chill.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 590
    • (Calories from Fat 420),
  • Total Fat 46g
    • (Saturated Fat 15g,
    • Trans Fat 1g),
  • Cholesterol 220mg;
  • Sodium 1330mg;
  • Total Carbohydrate 20g
    • (Dietary Fiber 2g,
    • Sugars 5g),
  • Protein 23g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 Lean Meat;
    • 0 High-Fat Meat;
    • 7 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.