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Ham and Cheese Pizza Pockets

 1 Ratings
1 Comments
  • Prep Time 10 min
  • Total Time 20 min
  • Servings 8

A kid-friendly lunchtime favorite that's ready in only 20 minutes. We saved time by filling Pillsbury Grands! Homestyle biscuit dough with pizza sauce, ham, broccoli and cheddar cheese.

Inspired Taste Recipe by Inspired Taste
December 20, 2011

Ingredients

1
cup pizza sauce
3/4
cup chopped cooked ham
3/4
cup Green Giant™ Steamers™ frozen chopped broccoli (from 12-oz bag), thawed
1/2
cup shredded 2% Cheddar cheese (2 oz)
1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated reduced fat buttermilk biscuits
1
egg, lightly beaten

Directions

  • 1 Heat oven to 425°F. In medium bowl, mix 1/2 cup of the pizza sauce, the ham, broccoli and cheese; set aside.
  • 2 Separate dough into 8 biscuits; flatten each into 5-inch round. Top half of each round with 1 to 2 tablespoons ham and cheese filling. Fold other half of biscuit over filling; press to seal. With fork, crimp edges.
  • 3 Using tip of knife, make small hole in top of each pocket for steam to escape. Lightly brush tops with beaten egg.
  • 4 Bake 10 minutes or until golden brown. Serve warm with remaining 1/2 cup pizza sauce.

Expert Tips

Involve the kids in the following ways: • Stir together the pizza sauce, ham, broccoli and cheese • Flatten each biscuit • Crimp edges with a fork • Beat the egg

Nutrition Information

No nutrition information available for this recipe.

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