Ham and Cheese Pizza Pockets

Ham and Cheese Pizza Pockets

Bloggers Adam and Joanne Gallagher from Inspired Taste make kid-friendly pizza pockets.

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

8

pizza

1
cup pizza sauce
3/4
cup chopped cooked ham
3/4
cup Green Giant™ Steamers™ frozen chopped broccoli (from 12-oz bag), thawed
1/2
cup shredded 2% Cheddar cheese (2 oz)
1
can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated reduced fat buttermilk biscuits
1
egg, lightly beaten
  1. Heat oven to 425°F. In medium bowl, mix 1/2 cup of the pizza sauce, the ham, broccoli and cheese; set aside.
  2. Separate dough into 8 biscuits; flatten each into 5-inch round. Top half of each round with 1 to 2 tablespoons ham and cheese filling. Fold other half of biscuit over filling; press to seal. With fork, crimp edges.
  3. Using tip of knife, make small hole in top of each pocket for steam to escape. Lightly brush tops with beaten egg.
  4. Bake 10 minutes or until golden brown. Serve warm with remaining 1/2 cup pizza sauce.
Makes 8 pizza pockets
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Involve the kids in the following ways: • Stir together the pizza sauce, ham, broccoli and cheese • Flatten each biscuit • Crimp edges with a fork • Beat the egg

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.